#Breaded pork chops how to

Press one side of the meat to the breadcrumbs and then the other side to make sure it is completely and evenly covered.

Dip it next in eggs completely coating all sides.

Dredge a pork chop first in flour, covering both sides completely then shake off excess.

Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.

Marinate pork chops for one hour or in the fridge overnight.

One of them is how to 'panieren' or to coat with breadcrumbs for Schnitzel.Ĭombining what I learned from this experience and my Mama's recipe, I can now proudly say that I can make breaded pork chops like a pro! But from time to time he would teach me some of his 'techniques' in preparing and cooking food. He would give me the menial tasks like peeling potatoes, cleaning mushrooms and the like. On my second year, I did a short stint working in a German kitchen of a reputable hotel restaurant as the Koch's helper. My Mama's breaded pork chops, however, are fantastic! But that time I was not that interested how she makes them, I just enjoyed eating them! So when I what breaded pork chops, I would come home and that is that.īut being married and becoming a housewife and moving to Germany changes everything! No more running home to my Mama for her cooking. My excuse was, I was still new to cooking everything on my own being away from home for the first time when I moved to Manila to work. For some time after that disaster, I steered clear from cooking anything with breading.

Most of the breading burnt because I trying to salvage the inside meat that was still raw.

I remembered when I attempted to cook breaded pork chops for the first time. This breaded pork chop recipe uses Panko for a lighter and crunchier coating that stays crisp longer than when using regular breadcrumbs.

#Breaded pork chops how to

Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender.